Production - Mauritania - Goats - Skins

Africa Fresh (t in 2022)

Nigeria is the top country by the production of fresh skins of goats among 53 countries. As of 2022, the production of fresh skins of goats in Nigeria was 44,455.58 t that accounts for 18.42% of total the production of fresh skins of goats. The top 5 countries (others are Chad, Kenya, Sudan, and the United Republic of Tanzania) account for 55.14% of it. The total the production of fresh skins of goats was estimated at 241,345.44 t in 2022.

The description is composed by our digital data assistant.
Nigeria 44,455.58 FAO
Chad 27,283.31 FAO
Kenya 23,617.02 FAO
Sudan 22,636.68 FAO
United Republic of Tanzania 15,080 FAO
Ethiopia 14,310 in 1992 FAO
Malawi 12,322.23 FAO
Uganda 6,481.84 FAO
Ghana 6,473.23 FAO
Burkina Faso 6,454.08 FAO
Senegal 6,269.28 FAO
Morocco 6,147.58 FAO
Somalia 5,889.85 FAO
South Sudan 5,526.05 FAO
Niger 4,846.97 FAO
Zimbabwe 4,712.89 FAO
Algeria 3,848.77 FAO
Democratic Republic of the Congo 3,228.96 FAO
Zambia 3,023.8 FAO
Tunisia 2,745.31 FAO
Cameroon 2,666.74 FAO
Rwanda 2,506.32 FAO
Mauritania 2,387.9 FAO
Burundi 2,254.98 FAO
Egypt 1,992.28 FAO
Côte d'Ivoire 1,958.86 FAO
Guinea 1,954.87 FAO
Benin 1,739.39 FAO
Mali 1,656.44 FAO
Central African Republic 1,515.96 FAO
Angola 1,337.61 FAO
Libya 1,225.36 FAO
South Africa 1,052.51 FAO
Eritrea 757.09 FAO
Botswana 670.39 FAO
Mozambique 633.2 FAO
Togo 614.62 FAO
Namibia 593.38 FAO
Sierra Leone 497.74 FAO
Djibouti 463.75 FAO
Madagascar 454.7 FAO
Guinea Bissau 262.41 FAO
Liberia 231.01 FAO
Congo 210.68 FAO
Eswatini 177.34 FAO
Gambia 135.88 FAO
Cabo Verde 107.47 FAO
Comoros 87.93 FAO
Gabon 87.51 FAO
Lesotho 43.54 FAO
Equatorial Guinea 10.95 FAO
Mauritius 7.08 FAO
Seychelles 4.02 FAO
Sao Tome and Principe 2.1 FAO
Agriculture Livestock Fresh (t in 2022)
Sheep 5,377.83 FAO
Goats 2,387.9 FAO
Agriculture Agricultural Products (t in 2022)
Meat 19,899.15 FAO
Skins Fresh 1 timeseries
Agriculture Indicators Fresh
Production 2,387.9 t in 2022 FAO
Slaughtered 1,234,846 an in 2022 FAO
Yield 19 100 g/An in 2022 FAO