Preservation methods of production in Botswana

Agriculture Agricultural Products
Eggs 3,550 t in 2022 FAO
Hides Cattle Fresh 1 timeseries
Meat 252,286 1000 Int$ in 2022 FAO + 1 other
Oil 82.12 t in 2021 FAO
Skins Fresh 2 timeseries
Preservation Methods (t)
Condensed Milk Skimmed 1 timeseries
Dried 69.63 in 2019 FAO
Evaporated Milk Skimmed 1 timeseries
Fresh 4,642.31 in 2022 FAO