Preservation methods of production in Montenegro

Agriculture Agricultural Products

Animal Wool Greasy		1 timeseries
Eggs	8,780 t in 2022	FAO
Hides Cattle Fresh		1 timeseries
Meat	10,236 1000 Int$ in 2022	FAO + 1 other
Oil Olives Virgin		1 timeseries
Skins Fresh		2 timeseries

Preservation Methods (t)

Dried Buttermilk		1 timeseries
Fresh	487.59 in 2022	FAO

Agriculture Indicators

Production Area Area Equipped for Full Control Irrigation Area Equipped for Irrigation Consumption Laying Planted Seed Slaughtered Stocks Water Management Yield

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Preservation methods of production in Montenegro

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