Though United States of America the production of citrus fruits fluctuated substantially in recent years, it tended to decrease through 1973 - 2022 period ending at 5.11 million t in 2022.
The description is composed by our digital data assistant.| Mexico | 9,317,400.52 t in 2022 | FAO |
| Area | 258,280 Ha in 2022 | FAO |
| Yield | 197,941 100 g/ha in 2022 | FAO |
| Cereals | 410,940,914.66 t in 2022 | FAO |
| Fibre Crops | 0 tonnes in 2019 | FAO |
| Fruits | 21,346,635.82 t in 2022 | FAO |
| Oilcrops | 23,839,370.39 t in 2022 | FAO |
| Olives | 63,230 t in 2022 | FAO |
| Pulses | 2,278,709 t in 2022 | FAO |
| Rapeseed | 1,742,330 t in 2022 | FAO |
| Seed cotton | 8,468,690.57 t in 2022 | FAO |
| Sorghum | 4,769,960 t in 2022 | FAO |
| Sugar Beet | 29,550,640 t in 2022 | FAO |
| Sugar Cane | 31,456,630 t in 2022 | FAO |
| Taro (cocoyam) | 1,290.91 t in 2022 | FAO |
| Vegetables | 27,126,302.08 t in 2022 | FAO |
| Melons | 569,871 t in 2022 | FAO |
| Oranges | 3,148,840 t in 2022 | FAO |
| Lemons | 938,030 t in 2022 | FAO |
| Tangerines and Mandarins and Clementines and Satsumas | 664,060 t in 2022 | FAO |
| Grapefruit | 339,290 t in 2022 | FAO |
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