The production of vegetables of Mexico increased from 2.48 million t in 1973 to 15.6 million t in 2022 growing at an average annual rate of 4.09%.
The description is composed by our digital data assistant.| United States of America | 27,126,302.08 t in 2022 | FAO |
| Canada | 2,386,722.02 t in 2022 | FAO |
| Area | 712,252 Ha in 2022 | FAO |
| Yield | 218,739 100 g/ha in 2022 | FAO |
| Cereals | 36,317,244.15 t in 2022 | FAO |
| Cocoa Beans | 28,114.83 t in 2022 | FAO |
| Fibre Crops | 18,415 tonnes in 2019 | FAO |
| Fruits | 24,735,285.96 t in 2022 | FAO |
| Oilcrops | 724,075.01 t in 2022 | FAO |
| Olives | 34,162.53 t in 2022 | FAO |
| Palm | 305,000 t in 2021 | FAO |
| Pulses | 1,357,867.63 t in 2022 | FAO |
| Rapeseed | 2,000 t in 2022 | FAO |
| Seed cotton | 871,954.55 t in 2022 | FAO |
| Sisal | 10,524.36 t in 2022 | FAO |
| Sorghum | 4,754,169.1 t in 2022 | FAO |
| Sugar Beet | 877.31 t in 2022 | FAO |
| Sugar Cane | 55,279,458.98 t in 2022 | FAO |
| Triticale | 31,381.5 t in 2022 | FAO |
| Yautia (cocoyam) | 47,526.84 t in 2022 | FAO |
| Tomatoes | 4,207,889.22 t in 2022 | FAO |
| Tubers and Roots | 2,262,313.76 t in 2022 | FAO |
| Onions | 1,509,160.75 t in 2022 | FAO |
| Cucumbers and Gherkins | 1,078,210.46 t in 2022 | FAO |
| Cauliflowers and Broccoli | 739,393.77 t in 2022 | FAO |
| Lettuce and Chicory | 558,032.88 t in 2022 | FAO |
| Asparagus | 304,822.56 t in 2022 | FAO |
| Brassicas | 245,812.92 t in 2022 | FAO |
| Eggplants | 108,358.12 t in 2022 | FAO |
| Okra | 39,409.86 t in 2022 | FAO |
| Pepper (Piper spp.) | 10,814.75 t in 2022 | FAO |
| Artichokes | 3,408.8 t in 2022 | FAO |
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