Though Antigua and Barbuda the brassicas yield fluctuated substantially in recent years, it tended to decrease through 1973 - 2022 period ending at 80,032 100 g/ha in 2022.
The description is composed by our digital data assistant.| Nicaragua | 575,422 100 g/ha in 2022 | FAO |
| Dominican Republic | 337,700 100 g/ha in 2022 | FAO |
| Guatemala | 332,593 100 g/ha in 2022 | FAO |
| Honduras | 327,710 100 g/ha in 2022 | FAO |
| Costa Rica | 321,730 100 g/ha in 2022 | FAO |
| Bahamas | 269,168 100 g/ha in 2022 | FAO |
| Saint Lucia | 250,000 100 g/ha in 2022 | FAO |
| Belize | 249,524 100 g/ha in 2022 | FAO |
| Barbados | 222,220 100 g/ha in 2022 | FAO |
| Cuba | 221,081 100 g/ha in 2022 | FAO |
| Area | 2 Ha in 2022 | FAO |
| Production | 13.18 t in 2022 | FAO |
| Cereals | 30,810 100 g/ha in 2022 | FAO |
| Fibre Crops | 0 Hg/Ha in 2019 | FAO |
| Fruits | 61,556 100 g/ha in 2022 | FAO |
| Oilcrops | 181 100 g/ha in 2022 | FAO |
| Seed cotton | 1,792 100 g/ha in 2022 | FAO |
| Sugar Cane | 646,386 100 g/ha in 1982 | FAO |
| Taro (cocoyam) | 39,604 100 g/ha in 2022 | FAO |
| Vegetables | 37,813 100 g/ha in 2022 | FAO |
| Yams | 32,420 100 g/ha in 2022 | FAO |
| Lettuce and Chicory | 67,297 100 g/ha in 2022 | FAO |
| Tomatoes | 50,343 100 g/ha in 2022 | FAO |
| Cucumbers and Gherkins | 46,740 100 g/ha in 2022 | FAO |
| Eggplants | 43,628 100 g/ha in 2022 | FAO |
| Tubers and Roots | 40,204 100 g/ha in 2022 | FAO |
| Okra | 25,629 100 g/ha in 2022 | FAO |
| Onions | 7,308 100 g/ha in 2022 | FAO |
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