Though Argentina the production of butter fluctuated substantially in recent years, it tended to increase through 1972 - 2021 period ending at 41,131 t in 2021.
The description is composed by our digital data assistant.| Brazil | 112,700 t in 2021 | FAO |
| Chile | 28,050.51 t in 2021 | FAO |
| Colombia | 21,753.44 t in 2021 | FAO |
| Uruguay | 20,139 t in 2021 | FAO |
| Peru | 5,939.21 t in 2021 | FAO |
| Ecuador | 2,221.43 t in 2021 | FAO |
| Paraguay | 1,005 t in 2021 | FAO |
| Venezuela (Bolivarian Republic of) | 169.06 t in 2021 | FAO |
| Suriname | 19.29 t in 2021 | FAO |
| Milk | 11,899,905.14 t in 2021 | FAO |
| Cheese | 460,173 t in 2021 | FAO |
| Whey | 75,346.78 t in 2021 | FAO |
| Skim Milk and Buttermilk | 57,708 t in 2021 | FAO |
| Butter and Ghee | 46,500 t in 2021 | FAO |
| Ghee, butteroil | 5,368.95 t in 2021 | FAO |
| Cream | 3,865.33 t in 2021 | FAO |
| Buttermilk | 2,777.59 t in 2021 | FAO |
| Oil | 30,000 t in 2021 | FAO |
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