The asparagus yield of Croatia increased from 30,000 100 g/ha in 2020 to 92,162 100 g/ha in 2022 growing at an average annual rate of 132.00%.
The description is composed by our digital data assistant.| Africa | 79,917 Hg/Ha in 2020 | FAO |
| Asia | 52,729 Hg/Ha in 2020 | FAO |
| Europe | 50,051 Hg/Ha in 2020 | FAO |
| Oceania | 47,030 Hg/Ha in 2020 | FAO |
| Poland | 113,333 100 g/ha in 2022 | FAO |
| Belgium | 71,061 100 g/ha in 2022 | FAO |
| Italy | 69,102 100 g/ha in 2022 | FAO |
| Greece | 58,609 100 g/ha in 2022 | FAO |
| Germany | 51,857 100 g/ha in 2022 | FAO |
| Hungary | 41,057 100 g/ha in 2022 | FAO |
| France | 39,713 100 g/ha in 2022 | FAO |
| Luxembourg | 35,000 100 g/ha in 2022 | FAO |
| Spain | 34,242 100 g/ha in 2022 | FAO |
| Area | 370 Ha in 2022 | FAO |
| Production | 3,410 t in 2022 | FAO |
| Sugar Beet | 643,633 100 g/ha in 2022 | FAO |
| Vegetables | 255,192 100 g/ha in 2022 | FAO |
| Fruits | 69,597 100 g/ha in 2022 | FAO |
| Cereals | 58,231 100 g/ha in 2022 | FAO |
| Triticale | 42,246 100 g/ha in 2022 | FAO |
| Rapeseed | 25,924 100 g/ha in 2022 | FAO |
| Olives | 20,166 100 g/ha in 2022 | FAO |
| Pulses | 15,292 100 g/ha in 2022 | FAO |
| Cucumbers and Gherkins | 874,615 100 g/ha in 2022 | FAO |
| Tomatoes | 738,286 100 g/ha in 2022 | FAO |
| Onions | 211,525 100 g/ha in 2022 | FAO |
| Lettuce and Chicory | 208,750 100 g/ha in 2022 | FAO |
| Brassicas | 207,883 100 g/ha in 2022 | FAO |
| Eggplants | 166,667 100 g/ha in 2022 | FAO |
| Tubers and Roots | 140,299 100 g/ha in 2022 | FAO |
| Cauliflowers and Broccoli | 114,545 100 g/ha in 2022 | FAO |
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