Though Bolivia the yield of citrus fruits fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 83,716 100 g/ha in 2022.
The description is composed by our digital data assistant.| Paraguay | 298,769 100 g/ha in 2022 | FAO |
| Brazil | 285,190 100 g/ha in 2022 | FAO |
| Argentina | 260,297 100 g/ha in 2022 | FAO |
| Chile | 231,699 100 g/ha in 2022 | FAO |
| Guyana | 226,005 100 g/ha in 2022 | FAO |
| Uruguay | 194,598 100 g/ha in 2022 | FAO |
| Peru | 189,766 100 g/ha in 2022 | FAO |
| Colombia | 146,694 100 g/ha in 2022 | FAO |
| Venezuela (Bolivarian Republic of) | 143,016 100 g/ha in 2022 | FAO |
| Suriname | 136,615 100 g/ha in 2022 | FAO |
| Area | 54,602 Ha in 2022 | FAO |
| Production | 457,107.19 t in 2022 | FAO |
| Grapefruit | 86,598 100 g/ha in 2022 | FAO |
| Tangerines and Mandarins and Clementines and Satsumas | 86,359 100 g/ha in 2022 | FAO |
| Oranges | 82,178 100 g/ha in 2022 | FAO |
| Lemons | 75,232 100 g/ha in 2022 | FAO |
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