The production of butter and ghee in China - knoema.com

Skip to Content [accesskey '1'] You can also use Alt+C and Alt+X to switch between important focus areas Go to Homepage [accesskey '2'] Go to Login page [accesskey '3']

An error occurred. Details Hide

You have unsaved pages. Restore Cancel

World Data Atlas Topics Agriculture Butter and Ghee

The production of butter and ghee of China increased from 19,550 t in 1972 to 104,791 t in 2021 growing at an average annual rate of 3.60%.

Macro Region
Asia	6,970,578 t in 2021	FAO
Europe	2,951,849 t in 2021	FAO
Oceania	515,969 t in 2021	FAO
Africa	314,773 t in 2021	FAO

World The production of butter and ghee in Asia
India	4,788,538 t in 2021	FAO
Pakistan	1,195,471 t in 2021	FAO
Uzbekistan	99,085 t in 2021	FAO
Japan	73,317 t in 2021	FAO
Republic of Korea	66,609 t in 2021	FAO
Nepal	65,171 t in 2021	FAO
Afghanistan	41,387 t in 2021	FAO
Bangladesh	33,239 t in 2021	FAO
Kazakhstan	27,212 t in 2021	FAO

The production of dairy products in China
Milk	2,894,664.54 t in 2021	FAO
Cheese	216,245 t in 2021	FAO
Buttermilk	20,837.31 t in 2021	FAO
Skim Milk and Buttermilk	20,837 t in 2021	FAO
Whey	16,415.17 t in 2021	FAO
Butter	8,717.42 t in 2021	FAO
Cream	0 t in 2013	FAO
Ghee, butteroil	0 t in 2013	FAO
Yoghurt	0 t in 2013	FAO

The production of agricultural products in China
Natural Rubber	843,000 t in 2022	FAO
Oil	323.09 t in 2021	FAO

Knoema, an Eldridge business, is the premier data platform and the most comprehensive source of global decision-making data in the world. Our revolutionary technology changes the way individuals and organizations discover, visualize, model, and present their data and the world's data to facilitate better decisions and better outcomes.

© KnoemaAll rights reserved