The production of butter and ghee of Tunisia increased from 1,094 t in 1972 to 8,346 t in 2021 growing at an average annual rate of 5.78%.
The description is composed by our digital data assistant.| Asia | 6,970,578 t in 2021 | FAO |
| Europe | 2,951,849 t in 2021 | FAO |
| Oceania | 515,969 t in 2021 | FAO |
| Africa | 314,773 t in 2021 | FAO |
| Egypt | 96,276 t in 2021 | FAO |
| United Republic of Tanzania | 52,486 t in 2021 | FAO |
| Morocco | 38,535 t in 2021 | FAO |
| Kenya | 19,856 t in 2021 | FAO |
| Ethiopia | 18,903 t in 2021 | FAO |
| Niger | 18,663 t in 2021 | FAO |
| South Africa | 17,873 t in 2021 | FAO |
| Nigeria | 12,015 t in 2021 | FAO |
| Somalia | 8,629 t in 2021 | FAO |
| Cream | 26,617.75 t in 2021 | FAO |
| Butter | 7,985.32 t in 2021 | FAO |
| Cheese | 7,935 t in 2021 | FAO |
| Milk | 1,101.7 t in 2021 | FAO |
| Skim Milk and Buttermilk | 1,004 t in 2021 | FAO |
| Buttermilk | 1,003.6 t in 2021 | FAO |
| Oil | 1,134.39 t in 2021 | FAO |
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