Central America and the Caribbean - Production - Meat - Indigenous

Guatemala is the top country by meat production in the indigenous among 20 countries. As of 2022, meat production in the indigenous in Guatemala was 1.83 million 1000 int$ that accounts for 21.90% of total meat production in the indigenous. The top 5 countries (others are Dominican Republic, Nicaragua, Panama, and Costa Rica) account for 65.62% of it. The total meat production in the indigenous was estimated at 8.37 million 1000 int$ in 2022.