| Central America and the Caribbean (t in 2022) |
Cuba is the top country by pork production among 20 countries. As of 2022, pork production in Cuba was 184,966.33 t that accounts for 38.82% of total pork production. The top 5 countries (others are Dominican Republic, Costa Rica, Guatemala, and Panama) account for 83.64% of it. The total pork production was estimated at 476,456.81 t in 2022.
The description is composed by our digital data assistant.| Cuba | 184,966.33 | FAO |
| Dominican Republic | 73,228.58 | FAO |
| Costa Rica | 68,574.9 | FAO |
| Guatemala | 38,635.43 | FAO |
| Panama | 33,117.36 | FAO |
| Haiti | 32,000.53 | FAO |
| Nicaragua | 14,861.56 | FAO |
| Honduras | 9,191.68 | FAO |
| Jamaica | 7,259 | FAO |
| Puerto Rico | 7,050.12 | FAO |
| El Salvador | 5,327.57 | FAO |
| Barbados | 2,539 | FAO |
| Belize | 2,219 | FAO |
| Trinidad and Tobago | 1,890.8 | FAO |
| Saint Lucia | 1,169.85 | FAO |
| Dominica | 422.57 | FAO |
| Saint Vincent and the Grenadines | 372.95 | FAO |
| Bahamas | 342.16 | FAO |
| Grenada | 240.72 | FAO |
| Antigua and Barbuda | 54.57 | FAO |
| Saint Kitts and Nevis | 42.25 | FAO |
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