Yield of chicken meat of Burundi increased from 9,000 0.1 g/an in 1973 to 10,391 0.1 g/an in 2022 growing at an average annual rate of 0.41%.
The description is composed by our digital data assistant.| Oceania | 19,417 0.1 g/An in 2022 | FAO |
| Europe | 17,683 0.1 g/An in 2022 | FAO |
| Africa | 13,413 0.1 g/An in 2022 | FAO |
| Asia | 13,168 0.1 g/An in 2022 | FAO |
| Mozambique | 36,269 0.1 g/An in 2022 | FAO |
| Malawi | 30,016 0.1 g/An in 2022 | FAO |
| Rwanda | 29,956 0.1 g/An in 2022 | FAO |
| Sudan | 25,386 0.1 g/An in 2022 | FAO |
| South Africa | 19,554 0.1 g/An in 2022 | FAO |
| Seychelles | 16,933 0.1 g/An in 2022 | FAO |
| Zimbabwe | 15,684 0.1 g/An in 2022 | FAO |
| Egypt | 14,754 0.1 g/An in 2022 | FAO |
| Senegal | 14,661 0.1 g/An in 2022 | FAO |
| Tunisia | 14,503 0.1 g/An in 2022 | FAO |
| Production | 8,346.36 t in 2022 | FAO |
| Slaughtered | 8,032 1000 An in 2022 | FAO |
| Turkeys | 50,000 0.1 g/An in 2009 | FAO |
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