The production of citrus fruits of Nicaragua increased from 45,000 t in 1973 to 109,704.21 t in 2022 growing at an average annual rate of 1.91%.
The description is composed by our digital data assistant.| Guatemala | 370,872.3 t in 2022 | FAO |
| Honduras | 298,769.89 t in 2022 | FAO |
| Panama | 277,550.69 t in 2022 | FAO |
| Costa Rica | 274,138.46 t in 2022 | FAO |
| Dominican Republic | 164,026.9 t in 2022 | FAO |
| Jamaica | 149,235.95 t in 2022 | FAO |
| Haiti | 143,140.64 t in 2022 | FAO |
| El Salvador | 96,638.35 t in 2022 | FAO |
| Belize | 58,596.18 t in 2022 | FAO |
| Area | 23,765 Ha in 2022 | FAO |
| Yield | 46,161 100 g/ha in 2022 | FAO |
| Oranges | 109,028.85 t in 2022 | FAO |
| Cocoa Beans | 14,188 1000 Int$ in 2022 | FAO |
| Sorghum | 1,065,445 1000 SLC in 2022 | FAO |
| Sugar Cane | 163,648 1000 USD in 2022 | FAO |
| Yams | 265 1000 Int$ in 2022 | FAO |
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