The production of fruits of Colombia increased from 2.89 million t in 1973 to 11.6 million t in 2022 growing at an average annual rate of 3.12%.
The description is composed by our digital data assistant.| Brazil | 41,667,464.7 t in 2022 | FAO |
| Ecuador | 8,167,663.89 t in 2022 | FAO |
| Peru | 8,143,205.14 t in 2022 | FAO |
| Argentina | 7,073,660.02 t in 2022 | FAO |
| Chile | 6,439,368.27 t in 2022 | FAO |
| Venezuela (Bolivarian Republic of) | 3,322,202.11 t in 2022 | FAO |
| Paraguay | 749,481.35 t in 2022 | FAO |
| Uruguay | 499,121.92 t in 2022 | FAO |
| Guyana | 354,660.89 t in 2022 | FAO |
| Area | 872,269 Ha in 2022 | FAO |
| Yield | 133,409 100 g/ha in 2022 | FAO |
| Cereals | 4,570,106.61 t in 2022 | FAO |
| Cocoa Beans | 62,158 t in 2022 | FAO |
| Fibre Crops | 13,922 tonnes in 2019 | FAO |
| Oilcrops | 1,794,188.1 t in 2022 | FAO |
| Olives | 0 t in 2018 | FAO |
| Palm | 1,747,773.03 t in 2021 | FAO |
| Pulses | 168,638.12 t in 2022 | FAO |
| Rapeseed | 0 t in 2022 | FAO |
| Seed cotton | 33,838 t in 2022 | FAO |
| Sorghum | 4,206.15 t in 2022 | FAO |
| Sugar Beet | 30,304.2 t in 2022 | FAO |
| Sugar Cane | 35,040,527.96 t in 2022 | FAO |
| Vegetables | 2,521,108.11 t in 2022 | FAO |
| Yams | 402,358.18 t in 2022 | FAO |
| Citrus Fruits | 1,840,881.88 t in 2022 | FAO |
| Melons | 68,241.81 t in 2022 | FAO |
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