Cream production in Canada

Preservation Methods
Fresh 241,984.12 t in 2021 FAO
North America Fresh (t in 2021)

Canada is the top country by cream of fresh production among 2 countries. As of 2021, cream of fresh production in Canada was 241,984.12 t that accounts for 89.67% of total cream of fresh production. The top 2 countries (others are the United States of America) account for 100.00% of it. The total cream of fresh production was estimated at 269,863.24 t in 2021.

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Canada 241,984.12 FAO
United States of America 27,879.12 FAO
Agriculture Agricultural Products Dairy Products (t)
Butter 117,406 in 2021 FAO
Butter and Ghee 117,406 in 2021 FAO
Buttermilk Dried 1 timeseries
Cheese 601,061 in 2021 FAO
Cream Fresh 1 timeseries
Milk 9,742,541 in 2022 FAO + 1 other
Skim Milk and Buttermilk 124,394 in 2021 FAO
Whey Dried 1 timeseries