The brassicas of Djibouti

Agriculture Indicators
Area 1 Ha in 2022 FAO
Production 7.87 t in 2022 FAO
Yield 78,535 100 g/ha in 2022 FAO
Africa (t in 2022)

Kenya is the top country by brassicas among 30 countries. As of 2022, brassicas in Kenya was 1.38 million t that accounts for 31.61% of total brassicas. The top 5 countries (others are Niger, Egypt, Ethiopia, and Angola) account for 72.48% of it. The total brassicas was estimated at 4.37 million t in 2022.

The description is composed by our digital data assistant.
Kenya 1,381,935.42 FAO
Niger 533,924.34 FAO
Egypt 496,085.02 FAO
Ethiopia 482,496.22 FAO
Angola 274,232 FAO
Malawi 221,527.58 FAO
South Africa 186,192 FAO
Algeria 155,164.37 FAO
Senegal 155,000 FAO
United Republic of Tanzania 84,169.71 FAO
Mali 83,468 FAO
Morocco 83,213 FAO
Cameroon 62,928.86 FAO
Rwanda 62,588.8 FAO
Tunisia 30,166.84 FAO
Democratic Republic of the Congo 19,784.07 FAO
Madagascar 18,731.75 FAO
Botswana 12,243.9 FAO
Namibia 6,330.4 FAO
Mauritius 5,925 FAO
Libya 4,816.9 FAO
Cabo Verde 4,298 FAO
Sudan 2,923.35 FAO
Congo 1,658.17 FAO
Sao Tome and Principe 852.21 FAO
Togo 811.29 FAO
Zimbabwe 479.09 FAO
Djibouti 7.87 FAO
South Sudan 0 FAO
Zambia 0 FAO
Agriculture Crops Vegetables (t in 2022)
Tomatoes 1,423.4 FAO + 2 others
Eggplants 58.8 FAO + 1 other
Okra 32.05 FAO + 1 other
Brassicas 7.87 FAO
Cucumbers and Gherkins 7.17 FAO + 1 other
Lettuce and Chicory 0.66 FAO + 1 other