The area of the palm fruit of Dominican Republic increased from 0 ha in 1973 to 23,000 ha in 2022 growing at an average annual rate of 13.26%.
The description is composed by our digital data assistant.| Honduras | 225,000 Ha in 2022 | FAO |
| Guatemala | 215,000 Ha in 2022 | FAO |
| Costa Rica | 71,009 Ha in 2022 | FAO |
| Nicaragua | 34,894 Ha in 2022 | FAO |
| Panama | 24,716 Ha in 2022 | FAO |
| Production | 318,443.8 t in 2022 | FAO |
| Yield | 138,454 100 g/ha in 2022 | FAO |
| Cereals | 232,034 Ha in 2022 | FAO |
| Fruits | 224,592 Ha in 2022 | FAO |
| Sugar Cane | 136,695 Ha in 2022 | FAO |
| Oilcrops | 80,073 Ha in 2022 | FAO |
| Pulses | 62,987 Ha in 2022 | FAO |
| Vegetables | 47,386 Ha in 2022 | FAO |
| Yautia (cocoyam) | 5,551 Ha in 2022 | FAO |
| Yams | 4,875 Ha in 2022 | FAO |
| Cocoa Beans | 2,945 Ha in 2022 | FAO |
| Fibre Crops | 230 Ha in 2019 | FAO |
| Sisal | 175 Ha in 2022 | FAO |
| Sorghum | 156 Ha in 2022 | FAO |
| Seed cotton | 0 Ha in 2022 | FAO |
| Sugar Beet | 0 Ha in 2022 | FAO |
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