Production of tubers and roots in the Dominican Republic - knoema.com

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World Data Atlas Topics Agriculture Production

The production of tubers and roots of Dominican Republic increased from 2.08 million 1000 SLC in 2003 to 13 million 1000 SLC in 2022 growing at an average annual rate of 11.89%.

Production of tubers and roots in the Dominican Republic
Constant Prices	105,687 1000 Int$ in 2022	FAO
Current Prices U.S. Dollars	235,039 1000 USD in 2022	FAO
t	420,157.18 t in 2022	FAO
U.S. Dollars Constant Prices	188,654 1000 USD in 2022	FAO

The production of tubers and roots in Central America and the Caribbean
Costa Rica	95,074,679 1000 SLC in 2022	FAO
Jamaica	75,258,138 1000 SLC in 2022	FAO
Nicaragua	4,794,489 1000 SLC in 2022	FAO
Cuba	2,649,729 1000 SLC in 2022	FAO
Honduras	544,980 1000 SLC in 2022	FAO
Panama	66,077 1000 SLC in 2022	FAO
Saint Vincent and the Grenadines	56,184 1000 SLC in 2022	FAO
El Salvador	40,109 1000 SLC in 2022	FAO
Trinidad and Tobago	35,601 1000 SLC in 2022	FAO

The production of vegetables in the Dominican Republic
Brassicas	47,329.67 t in 2022	FAO
Cucumbers and Gherkins	178,423 1000 SLC in 2022	FAO
Eggplants	688,063 1000 SLC in 2022	FAO
Lettuce and Chicory	92,545 1000 SLC in 2022	FAO
Onions	74,294.67 t in 2022	FAO
Tomatoes	1,391,513 1000 SLC in 2022	FAO

Agriculture indicators of tubers and roots in the Dominican Republic
Area	57,686 Ha in 2022	FAO
Yield	72,835 100 g/ha in 2022	FAO

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