The production of skins in the Dominican Republic

Agriculture Livestock Fresh (t in 2022)
Sheep 259.04 FAO
Goats 148.4 FAO
Central America and the Caribbean Fresh (t in 2022)

Cuba is the top country by the production of fresh skins among 19 countries. As of 2022, the production of fresh skins in Cuba was 3,519.32 t that accounts for 75.75% of total the production of fresh skins. The top 5 countries (others are Haiti, Guatemala, Dominican Republic, and Barbados) account for 97.63% of it. The total the production of fresh skins was estimated at 4,646.08 t in 2022.

The description is composed by our digital data assistant.
Cuba 3,519.32 FAO
Haiti 399.69 FAO
Guatemala 337.8 FAO
Dominican Republic 259.04 FAO
Barbados 20.33 FAO
Grenada 17.8 FAO
Saint Lucia 17.43 FAO
Honduras 16.92 FAO
Trinidad and Tobago 10.79 FAO
Belize 9.25 FAO
Bahamas 6.55 FAO
El Salvador 6.37 FAO
Saint Vincent and the Grenadines 6.34 FAO
Dominica 5.79 FAO
Nicaragua 5.65 FAO
Puerto Rico 5.63 FAO
Costa Rica 3.1 FAO
Saint Kitts and Nevis 1.87 FAO
Jamaica 1.17 FAO
Antigua and Barbuda 0.87 FAO
Agriculture Agricultural Products (t)
Eggs 239,144.64 in 2022 FAO
Hides Cattle Fresh 1 timeseries
Meat 61,252.53 in 2022 FAO + 1 other
Natural Rubber 57.29 in 2022 FAO
Oil 7,300 in 2021 FAO
Skins Fresh 2 timeseries
Sugar Raw Centrifugal 1 timeseries
Agriculture Indicators Fresh
Production 259.04 t in 2022 FAO
Slaughtered 75,883 an in 2022 FAO
Yield 34 100 g/An in 2022 FAO