The production of meat from ducks of Croatia fell gradually from 410 t in 1998 to 169.23 t in 2017.
The description is composed by our digital data assistant.| Asia | 3,789,160.94 t in 2017 | FAO |
| Europe | 432,794.48 t in 2017 | FAO |
| Africa | 99,708.2 t in 2017 | FAO |
| Oceania | 16,677.16 t in 2017 | FAO |
| France | 210,786 t in 2017 | FAO |
| Hungary | 52,796 t in 2017 | FAO |
| Germany | 35,998 t in 2017 | FAO |
| United Kingdom | 30,600 t in 2017 | FAO |
| Poland | 24,218.46 t in 2017 | FAO |
| Bulgaria | 19,586 t in 2017 | FAO |
| Ukraine | 18,952.59 t in 2017 | FAO |
| Netherlands | 17,667.84 t in 2017 | FAO |
| Spain | 4,630 t in 2017 | FAO |
| Belarus | 3,400 t in 2017 | FAO |
| Slaughtered | 102 1000 An in 2017 | FAO |
| Yield | 16,605 0.1 g/An in 2017 | FAO |
| Chicken | 52,400 t in 2017 | FAO |
| Turkeys | 12,704 t in 2017 | FAO |
| Geese and Guinea fowls | 141.58 t in 2017 | FAO |
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