Cream of fresh production from Ecuador

Skip to Content [accesskey '1'] You can also use Alt+C and Alt+X to switch between important focus areas Go to Homepage [accesskey '2'] Go to Login page [accesskey '3']

An error occurred. Details Hide

You have unsaved pages. Restore Cancel

World Data Atlas Topics Agriculture Production

Cream of fresh production of Ecuador increased from 0 t in 1972 to 2,922.88 t in 2021 growing at an average annual rate of 26.42%.

Cream of fresh production from South America
Brazil	7,869.3 t in 2021	FAO
Argentina	3,865.33 t in 2021	FAO
Venezuela (Bolivarian Republic of)	2,664.5 t in 2021	FAO
Chile	1,179.35 t in 2021	FAO
Colombia	1,055.94 t in 2021	FAO
Uruguay	647.79 t in 2021	FAO

Knoema, an Eldridge business, is the premier data platform and the most comprehensive source of global decision-making data in the world. Our revolutionary technology changes the way individuals and organizations discover, visualize, model, and present their data and the world's data to facilitate better decisions and better outcomes.

Cream of fresh production from Ecuador

Knoema

Legal

Our Privacy Statement & Cookie Policy