Yield of pork of Ecuador increased from 450 100 g/an in 1973 to 1,111 100 g/an in 2022 growing at an average annual rate of 2.51%.
The description is composed by our digital data assistant.| Chile | 1,055 100 g/An in 2022 | FAO |
| Paraguay | 999 100 g/An in 2022 | FAO |
| Argentina | 944 100 g/An in 2022 | FAO |
| Colombia | 933 100 g/An in 2022 | FAO |
| Brazil | 918 100 g/An in 2022 | FAO |
| Uruguay | 839 100 g/An in 2022 | FAO |
| Suriname | 696 100 g/An in 2022 | FAO |
| Venezuela (Bolivarian Republic of) | 686 100 g/An in 2022 | FAO |
| Guyana | 640 100 g/An in 2022 | FAO |
| Production | 200,310.92 t in 2022 | FAO |
| Slaughtered | 1,802,870 an in 2022 | FAO |
| Meat | 2,167 100 g/An in 2022 | FAO |
| Natural Rubber | 15,135 100 g/ha in 2022 | FAO |
| Beef and Buffalo | 2,167 100 g/An in 2022 | FAO |
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