Though France the yield of hen eggs fluctuated substantially in recent years, it tended to increase through 1968 - 2017 period ending at 142,941 100 mg/an in 2017.
The description is composed by our digital data assistant.| Oceania | 144,810 100 mg/An in 2017 | FAO |
| Europe | 136,203 100 mg/An in 2017 | FAO |
| Asia | 97,128 100 mg/An in 2017 | FAO |
| Africa | 64,077 100 mg/An in 2017 | FAO |
| Latvia | 208,195 100 mg/An in 2017 | FAO |
| Germany | 203,653 100 mg/An in 2017 | FAO |
| Finland | 196,343 100 mg/An in 2017 | FAO |
| Luxembourg | 190,887 100 mg/An in 2017 | FAO |
| Switzerland | 184,811 100 mg/An in 2017 | FAO |
| Portugal | 181,040 100 mg/An in 2017 | FAO |
| Spain | 173,956 100 mg/An in 2017 | FAO |
| Austria | 169,744 100 mg/An in 2017 | FAO |
| Iceland | 168,000 100 mg/An in 2017 | FAO |
| Malta | 163,977 100 mg/An in 2017 | FAO |
| Laying | 61,414 1000 An in 2017 | FAO |
| Production | 877,856 t in 2017 | FAO |
Our website uses cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your personal cookie settings through your internet browser settings.
Privacy Policy