Preservation methods of production in Ethiopia

Agriculture Agricultural Products

Animal Wool Greasy		1 timeseries
Eggs	79,350 t in 1992	FAO
Hides Cattle Fresh		1 timeseries
Meat	3,539,420 1000 Int$ in 2022	FAO + 1 other
Oil	8,900 t in 2021	FAO
Skins Fresh		2 timeseries
Sugar Raw Centrifugal		1 timeseries

Preservation Methods (t)

Dried Buttermilk		1 timeseries
Fresh	48,825 in 1992	FAO

Agriculture Indicators

Production Area Area Equipped for Full Control Irrigation Area Equipped for Irrigation Consumption Laying Planted Seed Slaughtered Stocks Water Management Yield

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Preservation methods of production in Ethiopia

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