Though Europe the production of vegetables fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 80.7 million t in 2022.
The description is composed by our digital data assistant.| Russian Federation | 13,230,891.44 t in 2022 | FAO |
| Spain | 11,833,890 t in 2022 | FAO |
| Italy | 10,344,600 t in 2022 | FAO |
| Ukraine | 7,528,722.08 t in 2022 | FAO |
| France | 5,154,977 t in 2022 | FAO |
| Poland | 4,832,200 t in 2022 | FAO |
| Germany | 3,362,080 t in 2022 | FAO |
| Portugal | 2,152,280 t in 2022 | FAO |
| Belgium | 2,122,680 t in 2022 | FAO |
| Area | 2,943,194 Ha in 2022 | FAO |
| Yield | 274,268 100 g/ha in 2022 | FAO |
| Sugar Beet | 176,068,911.41 t in 2022 | FAO |
| Fruits | 82,323,574.19 t in 2022 | FAO |
| Oilcrops | 32,402,962.24 t in 2022 | FAO |
| Rapeseed | 29,688,677.05 t in 2022 | FAO |
| Triticale | 13,008,741.87 t in 2022 | FAO |
| Pulses | 11,336,771.07 t in 2022 | FAO |
| Olives | 10,176,881.84 t in 2022 | FAO |
| Cereals | 2,020,327.27 t in 2022 | FAO |
| Sorghum | 724,234.13 t in 2022 | FAO |
| Seed cotton | 117,675.14 t in 2022 | FAO |
| Other Bastfibres | 50,921.66 t in 2022 | FAO |
| Sugar Cane | 6,599.63 t in 2017 | FAO |
| Yams | 2,327.64 t in 2017 | FAO |
| Pyrethrum,Dried | 302.84 t in 2017 | FAO |
| Palm | 0 t in 2021 | FAO |
| Tubers and Roots | 98,119,559.8 t in 2022 | FAO |
| Tomatoes | 20,455,777.42 t in 2022 | FAO |
| Onions | 9,543,390.42 t in 2022 | FAO |
| Brassicas | 8,567,119.94 t in 2022 | FAO |
| Cucumbers and Gherkins | 5,709,652.16 t in 2022 | FAO |
| Lettuce and Chicory | 3,757,224.04 t in 2022 | FAO |
| Cauliflowers and Broccoli | 2,182,123.69 t in 2022 | FAO |
| Mushrooms and Truffles | 1,367,325.08 t in 2022 | FAO |
| Eggplants | 909,722.68 t in 2022 | FAO |
| Artichokes | 608,872 t in 2022 | FAO |
| Asparagus | 304,143.35 t in 2022 | FAO |
| Okra | 8,094.37 t in 2022 | FAO |
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