Meat from slaughtered ducks of Europe increased from 68,992 1000 an in 1973 to 139,486 1000 an in 2022 growing at an average annual rate of 1.73%.
The description is composed by our digital data assistant.| Asia | 2,962,826 1000 An in 2022 | FAO |
| Africa | 36,385 1000 An in 2022 | FAO |
| Oceania | 8,200 1000 An in 2022 | FAO |
| France | 38,614 1000 An in 2022 | FAO |
| Poland | 29,088 1000 An in 2022 | FAO |
| Hungary | 21,297 1000 An in 2022 | FAO |
| Germany | 9,674 1000 An in 2022 | FAO |
| United Kingdom | 8,400 1000 An in 2022 | FAO |
| Ukraine | 8,170 1000 An in 2022 | FAO |
| Bulgaria | 6,228 1000 An in 2022 | FAO |
| Portugal | 3,742 1000 An in 2022 | FAO |
| Belarus | 1,803 1000 An in 2022 | FAO |
| Production | 357,577.1 t in 2022 | FAO |
| Yield | 25,635 0.1 g/An in 2022 | FAO |
| Chicken | 11,357,772 1000 An in 2022 | FAO |
| Turkeys | 182,811 1000 An in 2022 | FAO |
| Geese and Guinea fowls | 14,638 1000 An in 2022 | FAO |
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