Preservation methods of production in France

Agriculture Agricultural Products
Animal Wool Greasy 1 timeseries
Eggs 15,364,094 1000 No in 2022 FAO
Hides Cattle Fresh 1 timeseries
Meat 13,570,181 1000 Int$ in 2022 FAO + 1 other
Oil 11,600 t in 2021 FAO
Skins Fresh 2 timeseries
Sugar Raw Centrifugal 1 timeseries
Preservation Methods (t)
Condensed 46,110 in 2021 FAO
Dried 26,500 in 2021 FAO
Evaporated Milk 2 timeseries
Fresh 137,767.3 in 2017 FAO