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World Data Atlas Topics Agriculture

Guatemala - Yield - Goats - Skins

Central America and the Caribbean Fresh (100 g/An in 2022)

Antigua and Barbuda is the top country by the skins of goats yield fresh among 19 countries. As of 2022, the skins of goats yield fresh in Antigua and Barbuda was 39 100 g/an that accounts for 8.21% of total the skins of goats yield fresh. The top 5 countries (others are Cuba, Nicaragua, Trinidad and Tobago, and Barbados) account for 32.42% of it. The total the skins of goats yield fresh was estimated at 475 100 g/an in 2022.

Antigua and Barbuda	39	FAO
Cuba	30	FAO
Nicaragua	30	FAO
Trinidad and Tobago	30	FAO
Puerto Rico	26	FAO
Barbados	25	FAO
Costa Rica	25	FAO
Dominica	25	FAO
Honduras	25	FAO
Saint Lucia	25	FAO
Bahamas	24	FAO
Belize	24	FAO
El Salvador	24	FAO
Guatemala	24	FAO
Jamaica	24	FAO
Grenada	23	FAO
Saint Vincent and the Grenadines	21	FAO
Dominican Republic	20	FAO
Saint Kitts and Nevis	19	FAO
Haiti	18	FAO

Agriculture Livestock Fresh (100 g/An in 2022)

Sheep	25	FAO
Goats	24	FAO

Agriculture Agricultural Products (100 g/An in 2022)

Meat	144	FAO
Skins Fresh		1 timeseries

Agriculture Indicators Fresh

Production	31.88 t in 2022	FAO
Slaughtered	13,379 an in 2022	FAO
Yield	24 100 g/An in 2022	FAO

Agriculture Indicators

Yield

100Mg/An Hg Hg/An

Area Area Equipped for Full Control Irrigation Area Equipped for Irrigation Consumption Laying Planted Production Seed Slaughtered Stocks Water Management

Livestock

Goats Asses Beehives Bovine Camels Cattle Cattle and Buffaloes Game Horse Lamb Pig Pigeons Poultry Rabbit Rabbits and Hares Rodents Sheep Sheep and Goats Snails

Agricultural Products

Skins Alfalfa Animal Hair Animal Wool Bee products Beet Pulp Beverages Beverages and Tobacco Butter Cake Cane tops Cereals products Chocolate Cocoons Dairy Products Dairy Products and Eggs Dregs Eggs Extracts Fat Fatty acids Fatty Subs Fish Meal Flour Food Food Preparations Forage products Gluten Hides Homogen. Cooked Fruit Preparation Homogen.Veget.Preparation Husks and Skins Ice cream Lactose Margarine Meat Mixes and doughs Natural Gums Natural Rubber Non Food Offals Oil Pastry Powder and Cake Preservation Methods Pyrethrum Sauce Starch Straw Husks Sugar Sugar and Honey Textile Fibres Tobacco products Vitamins Water Waxes Yogh Conc.Or Not

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