The production of vegetables in Guyana

220,115.83 t in 2022

Though Guyana the production of vegetables fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 220,115.83 t in 2022.

The description is composed by our digital data assistant.
The production of vegetables in South America
Brazil 8,704,175.56 t in 2022 FAO
Argentina 3,897,322.83 t in 2022 FAO
Peru 3,083,702.97 t in 2022 FAO
Colombia 2,521,108.11 t in 2022 FAO
Chile 2,049,556.83 t in 2022 FAO
Venezuela (Bolivarian Republic of) 1,225,345.39 t in 2022 FAO
Ecuador 467,097.54 t in 2022 FAO
Uruguay 179,054.45 t in 2022 FAO
Paraguay 156,509.86 t in 2022 FAO
Guyana - Vegetables - Agriculture Indicators
Area 3,439 Ha in 2022 FAO
Yield 640,037 100 g/ha in 2022 FAO
Crops The production of vegetables in Guyana
Tubers and Roots 132,484.31 t in 2022 FAO
Eggplants 52,852.48 t in 2022 FAO
Tomatoes 26,256 t in 2022 FAO
Okra 17,202.33 t in 2022 FAO
Brassicas 14,321.1 t in 2022 FAO
Cucumbers and Gherkins 3,357.82 t in 2022 FAO
Onions 2,235.03 t in 2022 FAO
Pepper (Piper spp.) 347.08 t in 2022 FAO