Guyana - Preservation Methods

Agriculture Agricultural Products

Eggs	1,788.75 t in 2022	FAO
Food	3.25 % in 2022	WB
Hides Cattle Fresh		3 timeseries
Meat	10,771 an in 2022	FAO + 2 others
Natural Gums Production		1 timeseries
Oil Copra Production		1 timeseries
Skins Fresh		6 timeseries
Sugar Production Raw Centrifugal		1 timeseries

Preservation Methods

Canned Condensed Condensed and Evaporated Condensed, Dry and Fresh Dehydrated Dried Dry Salted Evaporated Fresh Fresh, Chopped, Frozen Frozen Liquid Prepared Prepared with Vinegar Reconstituted Roasted Wet Salted

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Guyana - Preservation Methods

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