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World Data Atlas Topics Agriculture

Spain - Hg/An - Cattle - Meat

Agriculture Indicators

Yield

2,818 100 g/An in 2022

FAO

Europe Yield (100 g/An in 2022)

Luxembourg is the top country by yield of cattle meat among 39 countries. As of 2022, yield of cattle meat in Luxembourg was 3,666 100 g/an that accounts for 3.64% of total yield of cattle meat. The top 5 countries (others are Germany, Austria, the United Kingdom, and Finland) account for 16.68% of it. The total yield of cattle meat was estimated at 100,623 100 g/an in 2022.

Luxembourg	3,666	FAO
Germany	3,292	FAO
Austria	3,288	FAO
United Kingdom	3,284	FAO
Finland	3,258	FAO
Ireland	3,251	FAO
Sweden	3,246	FAO
France	3,195	FAO
Belgium	3,154	FAO
Czech Republic	3,076	FAO
Poland	3,020	FAO
Slovenia	2,942	FAO
Norway	2,905	FAO
Slovakia	2,867	FAO
Spain	2,818	FAO
Malta	2,773	FAO
Lithuania	2,752	FAO
Italy	2,671	FAO
Denmark	2,661	FAO
North Macedonia	2,639	FAO
Hungary	2,595	FAO
Estonia	2,547	FAO
Croatia	2,537	FAO
Portugal	2,433	FAO
Greece	2,406	FAO
Switzerland	2,388	FAO
Bosnia and Herzegovina	2,378	FAO
Belarus	2,374	FAO
Serbia	2,334	FAO
Russian Federation	2,147	FAO
Latvia	2,123	FAO
Iceland	2,109	FAO
Montenegro	2,090	FAO
Netherlands	1,999	FAO
Ukraine	1,676	FAO
Republic of Moldova	1,652	FAO
Bulgaria	1,547	FAO
Romania	1,343	FAO
Albania	1,187	FAO

Agriculture Livestock Yield (100 g/An)

Cattle	2,818 in 2022	FAO
Horse	2,618 in 2020	FAO
Asses	1,424 in 2017	FAO
Sheep	128 in 2022	FAO
Goats	90 in 2022	FAO

Agriculture Livestock Cattle

Mule Yield

1,962 100 g/An in 2017

FAO

Agriculture Agricultural Products Yield (100 g/An)

Hides Fresh		1 timeseries
Meat	2,818 in 2022	FAO

Agriculture Indicators Yield

Hg/An Yield

2,818 100 g/An in 2022

FAO

Yield

Hg/An 100Mg/An Hg

Livestock

Agricultural Products

Meat

Beef Beef and Buffalo Beef and Veal Boneless Indigenous Meat and Meat Preparations Meat products Other Meat Pork

Alfalfa Animal Hair Animal Wool Bee products Beet Pulp Beverages Beverages and Tobacco Butter Cake Cane tops Cereals products Chocolate Cocoons Dairy Products Dairy Products and Eggs Dregs Eggs Extracts Fat Fatty acids Fatty Subs Fish Meal Flour Food Food Preparations Forage products Gluten Hides Homogen. Cooked Fruit Preparation Homogen.Veget.Preparation Husks and Skins Ice cream Lactose Margarine Mixes and doughs Natural Gums Natural Rubber Non Food Offals Oil Pastry Powder and Cake Preservation Methods Pyrethrum Sauce Skins Starch Straw Husks Sugar Sugar and Honey Textile Fibres Tobacco products Vitamins Water Waxes Yogh Conc.Or Not

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