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World Data Atlas Topics Agriculture

Bulgaria - Hg/An - Meat - Sheep

Agriculture Indicators

Yield

136 100 g/An in 2022

FAO

Europe Yield (100 g/An in 2022)

Montenegro is the top country by yield of sheep meat among 39 countries. As of 2022, yield of sheep meat in Montenegro was 371 100 g/an that accounts for 5.21% of total yield of sheep meat. The top 5 countries (others are Malta, Netherlands, Czech Republic, and Belgium) account for 18.43% of it. The total yield of sheep meat was estimated at 7,119 100 g/an in 2022.

Montenegro	371	FAO
Malta	250	FAO
Netherlands	239	FAO
Czech Republic	231	FAO
Belgium	221	FAO
Switzerland	217	FAO
Ireland	213	FAO
United Kingdom	209	FAO
Sweden	208	FAO
Finland	207	FAO
Germany	205	FAO
Serbia	204	FAO
Austria	202	FAO
Norway	202	FAO
Lithuania	197	FAO
France	195	FAO
Estonia	191	FAO
Luxembourg	191	FAO
Denmark	188	FAO
Russian Federation	179	FAO
Latvia	177	FAO
Iceland	175	FAO
Slovakia	175	FAO
Poland	173	FAO
Republic of Moldova	172	FAO
Hungary	171	FAO
Ukraine	170	FAO
North Macedonia	159	FAO
Bosnia and Herzegovina	155	FAO
Belarus	151	FAO
Slovenia	147	FAO
Albania	145	FAO
Bulgaria	136	FAO
Spain	128	FAO
Portugal	126	FAO
Croatia	117	FAO
Greece	115	FAO
Italy	106	FAO
Romania	101	FAO

Agriculture Livestock Yield (100 g/An)

Horse	1,750 in 2006	FAO
Cattle	1,547 in 2022	FAO
Asses	1,000 in 1985	FAO
Sheep	136 in 2022	FAO
Goats	122 in 2022	FAO

Agriculture Agricultural Products Yield (100 g/An)

Meat	136 in 2022	FAO
Skins Fresh		1 timeseries

Agriculture Indicators Yield

Hg/An Yield

136 100 g/An in 2022

FAO

Yield

Hg/An 100Mg/An Hg

Agricultural Products

Meat

Beef Beef and Buffalo Beef and Veal Boneless Indigenous Meat and Meat Preparations Meat products Other Meat Pork

Alfalfa Animal Hair Animal Wool Bee products Beet Pulp Beverages Beverages and Tobacco Butter Cake Cane tops Cereals products Chocolate Cocoons Dairy Products Dairy Products and Eggs Dregs Eggs Extracts Fat Fatty acids Fatty Subs Fish Meal Flour Food Food Preparations Forage products Gluten Hides Homogen. Cooked Fruit Preparation Homogen.Veget.Preparation Husks and Skins Ice cream Lactose Margarine Mixes and doughs Natural Gums Natural Rubber Non Food Offals Oil Pastry Powder and Cake Preservation Methods Pyrethrum Sauce Skins Starch Straw Husks Sugar Sugar and Honey Textile Fibres Tobacco products Vitamins Water Waxes Yogh Conc.Or Not

Livestock

Sheep Asses Beehives Bovine Camels Cattle Cattle and Buffaloes Game Goats Horse Lamb Pig Pigeons Poultry Rabbit Rabbits and Hares Rodents Sheep and Goats Snails

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