Though Bulgaria yield of meat from goats fluctuated substantially in recent years, it tended to decrease through 1973 - 2022 period ending at 122 hg/an in 2022.
The description is composed by our digital data assistant.| Oceania | 165 100 g/An in 2022 | FAO |
| Asia | 132 100 g/An in 2022 | FAO |
| Europe | 131 100 g/An in 2022 | FAO |
| Africa | 110 100 g/An in 2022 | FAO |
| Luxembourg | 278 100 g/An in 2022 | FAO |
| Poland | 232 100 g/An in 2022 | FAO |
| Estonia | 196 100 g/An in 2022 | FAO |
| Germany | 180 100 g/An in 2022 | FAO |
| Russian Federation | 179 100 g/An in 2022 | FAO |
| Belgium | 168 100 g/An in 2022 | FAO |
| Greece | 164 100 g/An in 2022 | FAO |
| Norway | 162 100 g/An in 2022 | FAO |
| Latvia | 153 100 g/An in 2022 | FAO |
| Italy | 146 100 g/An in 2022 | FAO |
| Horse | 1,750 100 g/An in 2006 | FAO |
| Cattle | 1,547 100 g/An in 2022 | FAO |
| Asses | 1,000 100 g/An in 1985 | FAO |
| Sheep | 136 100 g/An in 2022 | FAO |
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