Between 2000 and 2022, yield of cattle meat in Hong Kong was decreasing on average by 0.16% each year, although before that, it grew from 1,398 100 g/an in 1977 to 3,128 100 g/an in 2000.
The description is composed by our digital data assistant.| Indonesia | 4,500 100 g/An in 2022 | FAO |
| Singapore | 4,288 100 g/An in 2022 | FAO |
| Malaysia | 2,577 100 g/An in 2022 | FAO |
| Brunei Darussalam | 2,558 100 g/An in 2022 | FAO |
| Thailand | 1,523 100 g/An in 2022 | FAO |
| Viet Nam | 1,393 100 g/An in 2022 | FAO |
| Philippines | 1,339 100 g/An in 2022 | FAO |
| Cambodia | 1,200 100 g/An in 2022 | FAO |
| Timor-Leste | 1,030 100 g/An in 2022 | FAO |
| Production | 3,070.02 t in 2022 | FAO |
| Slaughtered | 10,249 an in 2022 | FAO |
| Sheep | 190 100 g/An in 2022 | FAO |
| Goats | 113 100 g/An in 2022 | FAO |
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