Though Hungary yield of dry cow peas fluctuated substantially in recent years, it tended to increase through 2005 - 2017 period ending at 10,000 100 g/ha in 2017.
The description is composed by our digital data assistant.| Europe | 32,993 Hg/Ha in 2017 | FAO |
| Asia | 10,816 Hg/Ha in 2017 | FAO |
| Africa | 5,454 Hg/Ha in 2017 | FAO |
| North Macedonia | 35,556 100 g/ha in 2017 | FAO |
| Serbia | 33,725 100 g/ha in 2017 | FAO |
| Croatia | 25,021 100 g/ha in 2017 | FAO |
| Bosnia and Herzegovina | 10,556 100 g/ha in 2017 | FAO |
| Area | 5 Ha in 2017 | FAO |
| Production | 5 t in 2017 | FAO |
| Green Beans | 98,113 100 g/ha in 2017 | FAO |
| Green peas | 56,093 100 g/ha in 2017 | FAO |
| Dry peas | 26,204 100 g/ha in 2017 | FAO |
| Dry Beans | 18,824 100 g/ha in 2017 | FAO |
| Dry Broad Beans | 15,068 100 g/ha in 2017 | FAO |
| Chick Peas | 14,565 100 g/ha in 2017 | FAO |
| Lupins | 13,079 100 g/ha in 2017 | FAO |
| Lentils | 8,333 100 g/ha in 2017 | FAO |
| Vetches | 4,899 100 g/ha in 2017 | FAO |
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