Though Iceland yield of meat from turkeys fluctuated substantially in recent years, it tended to decrease through 2018 - 2021 period ending at 106,071 0.1 g/an in 2021.
The description is composed by our digital data assistant.| Europe | 103,518 0.1 g/An in 2021 | FAO |
| Asia | 62,715 0.1 g/An in 2021 | FAO |
| Africa | 60,118 0.1 g/An in 2021 | FAO |
| Oceania | 33,214 0.1 g/An in 2021 | FAO |
| Germany | 132,951 0.1 g/An in 2021 | FAO |
| Ukraine | 126,155 0.1 g/An in 2021 | FAO |
| Portugal | 116,599 0.1 g/An in 2021 | FAO |
| Slovenia | 113,056 0.1 g/An in 2021 | FAO |
| Hungary | 112,941 0.1 g/An in 2021 | FAO |
| Italy | 108,404 0.1 g/An in 2021 | FAO |
| United Kingdom | 104,167 0.1 g/An in 2021 | FAO |
| Poland | 102,489 0.1 g/An in 2021 | FAO |
| Bosnia and Herzegovina | 101,429 0.1 g/An in 2021 | FAO |
| Production | 297 t in 2021 | FAO |
| Slaughtered | 28 1000 An in 2021 | FAO |
| Chicken | 16,296 0.1 g/An in 2021 | FAO |
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