Between 1973 and 2022, area - chillies and peppers - green of India grew substantially from 3,400 to 8,714 ha rising at an increasing annual rate that reached a maximum of 8.05% in 2007 and then decreased to 0.41% in 2022.
The description is composed by our digital data assistant.| Asia | 1,309,790 Ha in 2020 | FAO |
| Africa | 407,114 Ha in 2020 | FAO |
| Europe | 102,432 Ha in 2020 | FAO |
| Oceania | 2,190 Ha in 2020 | FAO |
| China | 759,817 Ha in 2022 | FAO |
| Republic of Korea | 36,310 Ha in 2022 | FAO |
| Democratic People's Republic of Korea | 22,452 Ha in 2022 | FAO |
| Sri Lanka | 15,112 Ha in 2022 | FAO |
| Kazakhstan | 12,777 Ha in 2022 | FAO |
| Nepal | 10,714 Ha in 2022 | FAO |
| Azerbaijan | 3,474 Ha in 2022 | FAO |
| Japan | 3,170 Ha in 2022 | FAO |
| Bhutan | 1,382 Ha in 2022 | FAO |
| Production | 74,292.01 t in 2022 | FAO |
| Yield | 85,261 100 g/ha in 2022 | FAO |
| Anise and Badian and Fennel and Сoriander | 1,870,154 Ha in 2022 | FAO |
| Chillies and Peppers, Dry | 678,000 Ha in 2022 | FAO |
| Ginger | 193,000 Ha in 2022 | FAO |
| Nutmeg | 108,000 Ha in 2022 | FAO |
Our website uses cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your personal cookie settings through your internet browser settings.
Privacy Policy