The indigenous meat of Saint Vincent and the Grenadines

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World Data Atlas Topics Agriculture Indigenous

Meat from indigenous of Saint Vincent and the Grenadines increased from 578 tonnes in 1964 to 1,072 tonnes in 2013 growing at an average annual rate of 1.47%.

Meat - Indigenous - Central America And The Caribbean
Dominican Republic	450,989 tonnes in 2013	FAO
Guatemala	322,127 tonnes in 2013	FAO
Cuba	309,058 tonnes in 2013	FAO
Panama	263,588 tonnes in 2013	FAO
Costa Rica	248,904 tonnes in 2013	FAO
Nicaragua	245,005 tonnes in 2013	FAO
Honduras	231,098 tonnes in 2013	FAO
El Salvador	157,974 tonnes in 2013	FAO
Jamaica	120,240 tonnes in 2013	FAO
Haiti	104,594 tonnes in 2013	FAO

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The indigenous meat of Saint Vincent and the Grenadines

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