World Data Atlas Topics Agriculture

Indigenous Jamaica

Agriculture Agricultural Products
Meat 120,240 tonnes in 2013 FAO
Agriculture Livestock
Poultry Meat 2 timeseries
Agriculture Indicators
Production Meat 312,732 1000 Int$ in 2022 FAO
Central America and the Caribbean Meat (tonnes in 2013)

Dominican Republic is the top country by meat from indigenous among 20 countries. As of 2013, meat from indigenous in Dominican Republic was 450,989 tonnes that accounts for 17.50% of total meat from indigenous. The top 5 countries (others are Guatemala, Cuba, Panama, and Costa Rica) account for 61.87% of it. The total meat from indigenous was estimated at 2.58 million tonnes in 2013.

The description is composed by our digital data assistant.
Dominican Republic 450,989 FAO + 1 other
Guatemala 322,127 FAO + 1 other
Cuba 309,058 FAO + 1 other
Panama 263,588 FAO + 1 other
Costa Rica 248,904 FAO + 1 other
Nicaragua 245,005 FAO + 1 other
Honduras 231,098 FAO + 1 other
El Salvador 157,974 FAO + 1 other
Jamaica 120,240 FAO + 1 other
Haiti 104,594 FAO + 1 other
Puerto Rico 80,835 FAO + 1 other
Trinidad and Tobago 71,048 FAO + 1 other
Belize 19,295 FAO + 1 other
Barbados 18,993 FAO + 1 other
Bahamas 6,998 FAO + 1 other
Saint Lucia 3,525 FAO + 1 other
Dominica 1,323 FAO + 1 other
Saint Vincent and the Grenadines 1,072 FAO + 1 other
Grenada 1,040 FAO + 1 other
Saint Kitts and Nevis 325 FAO + 1 other
Antigua and Barbuda 255 FAO + 1 other
Agriculture Agricultural Products Meat
Beef and Buffalo Meat 3 timeseries
Indigenous Meat 8 timeseries
Pork 129,505 an in 2022 FAO
Meat