Meat production from ducks in Madagascar - knoema.com

Skip to Content [accesskey '1'] You can also use Alt+C and Alt+X to switch between important focus areas Go to Homepage [accesskey '2'] Go to Login page [accesskey '3']

An error occurred. Details Hide

You have unsaved pages. Restore Cancel

World Data Atlas Topics Agriculture Production

The production of meat from ducks of Madagascar increased from 6,440 t in 1973 to 12,670.82 t in 2022 growing at an average annual rate of 1.65%.

Macro Region
Asia	5,516,351.05 t in 2022	FAO
Europe	357,577.1 t in 2022	FAO
Africa	85,922.18 t in 2022	FAO
Oceania	17,154.34 t in 2022	FAO

World Meat production from ducks in Africa
Egypt	64,817.74 t in 2022	FAO
Mozambique	3,647.32 t in 2022	FAO
Sierra Leone	1,774.64 t in 2022	FAO
United Republic of Tanzania	1,323.48 t in 2022	FAO
South Africa	1,216.27 t in 2022	FAO
Liberia	345.68 t in 2022	FAO
Mauritius	41.99 t in 2022	FAO
Zimbabwe	41.41 t in 2022	FAO
Sao Tome and Principe	36.41 t in 2022	FAO

Agriculture indicators of meat ducks in Madagascar
Slaughtered	6,335 1000 An in 2022	FAO
Yield	20,000 0.1 g/An in 2022	FAO

Poultry meat production in Madagascar
Chicken	53,745.35 t in 2022	FAO
Geese and Guinea fowls	12,757.47 t in 2022	FAO
Turkeys	10,150.58 t in 2022	FAO

Knoema, an Eldridge business, is the premier data platform and the most comprehensive source of global decision-making data in the world. Our revolutionary technology changes the way individuals and organizations discover, visualize, model, and present their data and the world's data to facilitate better decisions and better outcomes.

© KnoemaAll rights reserved