The meat yield of geese and guinea fowls in Ireland

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World Data Atlas Topics Agriculture Meat

Between 1968 and 2017, Ireland the meat yield of geese and guinea fowls remained stable at around 40,000 0.1 g/an.

Macro Region
Asia	40,169 0.1 g/An in 2017	FAO
Oceania	40,000 0.1 g/An in 2017	FAO
Europe	38,830 0.1 g/An in 2017	FAO
Africa	28,012 0.1 g/An in 2017	FAO

World The meat yield of geese and guinea fowls in Europe
France	52,522 0.1 g/An in 2017	FAO
Germany	48,586 0.1 g/An in 2017	FAO
United Kingdom	47,021 0.1 g/An in 2017	FAO
Slovakia	45,556 0.1 g/An in 2017	FAO
Hungary	44,598 0.1 g/An in 2017	FAO
Poland	44,171 0.1 g/An in 2017	FAO
Bulgaria	42,857 0.1 g/An in 2017	FAO
Austria	42,149 0.1 g/An in 2017	FAO
Denmark	41,111 0.1 g/An in 2017	FAO

Meat geese and guinea fowls in agriculture indicators in Ireland
Production	1,222.14 t in 2017	FAO
Slaughtered	306 1000 An in 2017	FAO

Yield of poultry meat in Ireland
Turkeys	100,000 0.1 g/An in 2017	FAO
Ducks	20,000 0.1 g/An in 1990	FAO
Chicken	14,883 0.1 g/An in 2017	FAO

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The meat yield of geese and guinea fowls in Ireland

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