Production of mushrooms and truffles in Japan

469,491.77 t in 2022

Japan the production of mushrooms and truffles was at level of 469,491.77 t in 2022, down from 470,928.81 t previous year, this is a change of 0.31%.

The description is composed by our digital data assistant.
Production of mushrooms and truffles in Japan
Constant Prices 508,022 1000 Int$ in 2022 FAO
World Production of mushrooms and truffles in Asia
China 45,438,559.22 t in 2022 FAO
India 280,000 t in 2022 FAO
Republic of Korea 23,460.48 t in 2022 FAO
Democratic People's Republic of Korea 6,037.12 t in 2022 FAO
Azerbaijan 1,567.13 t in 2022 FAO
Uzbekistan 674.66 t in 2022 FAO
Kazakhstan 514.56 t in 2022 FAO
Armenia 343.94 t in 2022 FAO
Mongolia 341.24 t in 2022 FAO
Crops The production of vegetables in Japan
Tubers and Roots 3,186,531.51 t in 2022 FAO
Brassicas 1,460,065.95 t in 2022 FAO
Onions 1,214,000 t in 2022 FAO
Tomatoes 707,900 t in 2022 FAO
Lettuce and Chicory 563,330.82 t in 2022 FAO
Cucumbers and Gherkins 548,600 t in 2022 FAO
Eggplants 294,600 t in 2022 FAO
Cauliflowers and Broccoli 191,878.04 t in 2022 FAO
Asparagus 25,934.88 t in 2022 FAO