Between 1998 and 2017, Netherlands yield of meat from ducks remained stable at around 21,000 0.1 g/an.
The description is composed by our digital data assistant.| Europe | 25,381 0.1 g/An in 2017 | FAO |
| Africa | 22,636 0.1 g/An in 2017 | FAO |
| Oceania | 21,122 0.1 g/An in 2017 | FAO |
| Asia | 13,432 0.1 g/An in 2017 | FAO |
| Spain | 42,732 0.1 g/An in 2017 | FAO |
| Bulgaria | 35,126 0.1 g/An in 2017 | FAO |
| France | 32,541 0.1 g/An in 2017 | FAO |
| Slovakia | 30,000 0.1 g/An in 2017 | FAO |
| Belgium | 29,286 0.1 g/An in 2017 | FAO |
| Hungary | 27,578 0.1 g/An in 2017 | FAO |
| Belarus | 25,544 0.1 g/An in 2017 | FAO |
| Austria | 25,455 0.1 g/An in 2017 | FAO |
| Norway | 25,235 0.1 g/An in 2017 | FAO |
| Italy | 23,661 0.1 g/An in 2017 | FAO |
| Production | 17,667.84 t in 2017 | FAO |
| Slaughtered | 8,413 1000 An in 2017 | FAO |
| Turkeys | 56,123 0.1 g/An in 2017 | FAO |
| Chicken | 16,638 0.1 g/An in 2017 | FAO |
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