The production of onions of Oceania increased from 93,234 t in 1973 to 305,000 t in 2022 growing at an average annual rate of 3.26%.
The description is composed by our digital data assistant.| Australia | 305,000 t in 2022 | FAO |
| Fiji | 0 t in 2022 | FAO |
| New Zealand | 0 t in 2022 | FAO |
| Area | 5,593 Ha in 2022 | FAO |
| Yield | 545,367 100 g/ha in 2022 | FAO |
| Cereals | 57,315,488.22 t in 2022 | FAO |
| Sugar Cane | 30,660,746.12 t in 2022 | FAO |
| Fruits | 7,820,265.87 t in 2022 | FAO |
| Rapeseed | 6,822,502.04 t in 2022 | FAO |
| Pulses | 4,188,930.64 t in 2022 | FAO |
| Oilcrops | 3,972,853.25 t in 2022 | FAO |
| Vegetables | 3,307,996.27 t in 2022 | FAO |
| Seed cotton | 2,800,000 t in 2022 | FAO |
| Sorghum | 2,652,953.79 t in 2022 | FAO |
| Palm | 802,000 t in 2021 | FAO |
| Yams | 434,588.68 t in 2022 | FAO |
| Taro (cocoyam) | 419,596.38 t in 2022 | FAO |
| Triticale | 117,200 t in 2022 | FAO |
| Olives | 101,319.58 t in 2022 | FAO |
| Cocoa Beans | 47,896.44 t in 2022 | FAO |
| Pyrethrum,Dried | 1,164.69 t in 2022 | FAO |
| Tubers and Roots | 4,033,365.22 t in 2022 | FAO |
| Tomatoes | 372,350.72 t in 2022 | FAO |
| Cauliflowers and Broccoli | 167,900.46 t in 2022 | FAO |
| Brassicas | 154,405.63 t in 2022 | FAO |
| Lettuce and Chicory | 150,244.04 t in 2022 | FAO |
| Mushrooms and Truffles | 51,948.17 t in 2022 | FAO |
| Cucumbers and Gherkins | 50,788.43 t in 2022 | FAO |
| Asparagus | 9,749.45 t in 2022 | FAO |
| Eggplants | 7,282.26 t in 2022 | FAO |
| Okra | 5,106.3 t in 2022 | FAO |
| Pepper (Piper spp.) | 125.95 t in 2022 | FAO |
| Green Onions | 221,823.83 t in 2022 | FAO |
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