Between 1972 and 2021, the production of palm kernel of Oceania grew substantially from 1,600 to 198,000 t rising at an increasing annual rate that reached a maximum of 102.50% in 1975 and then decreased to 11.24% in 2021.
The description is composed by our digital data assistant.| Papua New Guinea | 177,000 t in 2021 | FAO |
| Solomon Islands | 21,000 t in 2021 | FAO |
| Cereals | 52,115,080.82 t in 2021 | FAO |
| Sugar Cane | 32,904,396.11 t in 2021 | FAO |
| Fruits | 8,463,765.16 t in 2021 | FAO |
| Rapeseed | 4,758,577.75 t in 2021 | FAO |
| Pulses | 3,808,026.33 t in 2021 | FAO |
| Vegetables | 3,393,689.68 t in 2021 | FAO |
| Oilcrops | 3,015,922.11 t in 2021 | FAO |
| Sorghum | 1,643,860.54 t in 2021 | FAO |
| Seed cotton | 1,450,000 t in 2021 | FAO |
| Palm | 802,000 t in 2021 | FAO |
| Yams | 437,757.59 t in 2021 | FAO |
| Taro (cocoyam) | 408,550.43 t in 2021 | FAO |
| Triticale | 170,812 t in 2021 | FAO |
| Olives | 115,961.79 t in 2021 | FAO |
| Cocoa Beans | 48,977.41 t in 2021 | FAO |
| Pyrethrum,Dried | 1,162.32 t in 2021 | FAO |
| Palm Fruit | 3,302,348.58 t in 2021 | FAO |
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