In the area of fruits of Panama increased from 21,085 ha in 1973 to 71,307 ha in 2022 growing at an average annual rate of 3.00%.
The description is composed by our digital data assistant.| Haiti | 235,140 Ha in 2022 | FAO |
| Guatemala | 228,177 Ha in 2022 | FAO |
| Dominican Republic | 224,592 Ha in 2022 | FAO |
| Costa Rica | 184,824 Ha in 2022 | FAO |
| Cuba | 172,972 Ha in 2022 | FAO |
| Nicaragua | 50,448 Ha in 2022 | FAO |
| Honduras | 44,849 Ha in 2022 | FAO |
| Jamaica | 32,118 Ha in 2022 | FAO |
| El Salvador | 18,986 Ha in 2022 | FAO |
| Production | 1,113,716.57 t in 2022 | FAO |
| Yield | 156,185 100 g/ha in 2022 | FAO |
| Cereals | 146,505 Ha in 2022 | FAO |
| Sugar Cane | 36,235 Ha in 2022 | FAO |
| Oilcrops | 29,568 Ha in 2022 | FAO |
| Pulses | 17,630 Ha in 2022 | FAO |
| Cocoa Beans | 13,842 Ha in 2022 | FAO |
| Vegetables | 9,140 Ha in 2022 | FAO |
| Yams | 6,506 Ha in 2022 | FAO |
| Sorghum | 1,164 Ha in 2022 | FAO |
| Yautia (cocoyam) | 921 Ha in 2022 | FAO |
| Taro (cocoyam) | 260 Ha in 2022 | FAO |
| Citrus Fruits | 32,374 Ha in 2022 | FAO |
| Melons | 3,570 Ha in 2022 | FAO |
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