Peru the production of pepper (piper spp.) was at level of 344.51 t in 2022, up from 322 t previous year, this is a change of 6.99%.
The description is composed by our digital data assistant.| Brazil | 128,331 t in 2022 | FAO |
| Ecuador | 3,744.01 t in 2022 | FAO |
| Guyana | 347.08 t in 2022 | FAO |
| Area | 138 Ha in 2022 | FAO |
| Yield | 24,964 100 g/ha in 2022 | FAO |
| Cereals | 5,643,430.54 t in 2022 | FAO |
| Cocoa Beans | 171,176.75 t in 2022 | FAO |
| Fibre Crops | 260 tonnes in 2019 | FAO |
| Fruits | 8,143,205.14 t in 2022 | FAO |
| Oilcrops | 366,441.14 t in 2022 | FAO |
| Olives | 226,942.32 t in 2022 | FAO |
| Palm | 270,000 t in 2021 | FAO |
| Pulses | 268,469.61 t in 2022 | FAO |
| Seed cotton | 39,049.43 t in 2022 | FAO |
| Sorghum | 68.64 t in 2022 | FAO |
| Sugar Cane | 9,583,744.1 t in 2022 | FAO |
| Vegetables | 3,083,702.97 t in 2022 | FAO |
| Yautia (cocoyam) | 1,428 t in 2022 | FAO |
| Tubers and Roots | 7,964,454.79 t in 2022 | FAO |
| Onions | 514,670.7 t in 2022 | FAO |
| Asparagus | 377,246 t in 2022 | FAO |
| Tomatoes | 211,339 t in 2022 | FAO |
| Artichokes | 97,131 t in 2022 | FAO |
| Lettuce and Chicory | 68,445 t in 2022 | FAO |
| Cauliflowers and Broccoli | 56,825 t in 2022 | FAO |
| Cucumbers and Gherkins | 50,559.48 t in 2022 | FAO |
| Brassicas | 26,229 t in 2022 | FAO |
| Eggplants | 286 t in 2022 | FAO |
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