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World Data Atlas Topics Agriculture

Meat slaughtered in Peru

Agriculture Livestock

Camels	594,451 an in 2022	FAO
Cattle	1,316,220 an in 2022	FAO
Goats	390,294 an in 2022	FAO
Rabbit	2,836 1000 An in 2022	FAO
Rodents	53,219 1000 An in 2022	FAO
Sheep	2,592,725 an in 2022	FAO

Agriculture Livestock Poultry

Chicken

803,596 1000 An in 2022

FAO

South America (an in 2022)

Brazil is the top country by meat from slaughtered among 12 countries. As of 2022, meat from slaughtered in Brazil was 42.3 million an that accounts for 60.48% of total meat from slaughtered. The top 5 countries (others are Argentina, Colombia, Uruguay, and Paraguay) account for 90.93% of it. The total meat from slaughtered was estimated at 69.9 million an in 2022.

Brazil	42,250,000	FAO
Argentina	13,498,733	FAO
Colombia	3,145,785	FAO
Uruguay	2,331,258	FAO
Paraguay	2,294,780	FAO
Venezuela (Bolivarian Republic of)	1,742,771	FAO
Bolivia	1,511,090	FAO
Peru	1,316,220	FAO
Ecuador	1,010,842	FAO
Chile	732,991	FAO
Guyana	10,771	FAO
Suriname	8,641	FAO

Agriculture Agricultural Products (an in 2022)

Hides Cattle Fresh		1 timeseries
Meat	1,316,220	FAO
Skins Fresh		2 timeseries

Agriculture Agricultural Products Meat (an in 2022)

Pork	3,458,392	FAO
Beef and Buffalo	1,316,220	FAO

Agriculture Indicators

Production	192,718.4 t in 2022	FAO + 1 other
Slaughtered	1,316,220 an in 2022	FAO
Yield	1,464 100 g/An in 2022	FAO

Agriculture Indicators

Slaughtered Area Area Equipped for Full Control Irrigation Area Equipped for Irrigation Consumption Laying Planted Production Seed Stocks Water Management Yield

Agricultural Products

Meat

Beef Beef and Buffalo Beef and Veal Boneless Indigenous Meat and Meat Preparations Meat products Other Meat Pork

Alfalfa Animal Hair Animal Wool Bee products Beet Pulp Beverages Beverages and Tobacco Butter Cake Cane tops Cereals products Chocolate Cocoons Dairy Products Dairy Products and Eggs Dregs Eggs Extracts Fat Fatty acids Fatty Subs Fish Meal Flour Food Food Preparations Forage products Gluten Hides Homogen. Cooked Fruit Preparation Homogen.Veget.Preparation Husks and Skins Ice cream Lactose Margarine Mixes and doughs Natural Gums Natural Rubber Non Food Offals Oil Pastry Powder and Cake Preservation Methods Pyrethrum Sauce Skins Starch Straw Husks Sugar Sugar and Honey Textile Fibres Tobacco products Vitamins Water Waxes Yogh Conc.Or Not

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